Dinner Specials for Saturday

Tapas:

Baba Ganoush: Manuel's Blue Clay Farm roasted eggplant, garlic, lemon, toast points-$12

Fig and Bleu Cheese Salad: Manuel's Blue Clay Farm bruleed figs, smoked bleu cheese, roasted local oyster mushrooms, white balsamic reduction-$14

Nicoise Salad: Fripp Island olive oil poached tuna, nicoise olives, haricto verts, egg, fingerlint potatoes, dijon vinaigrette-$17

Fresh Raviolis: Stuffed with prosciutto, peas, and asparagus, basil parmesan cream-$14

Entrees:

Eggplant parmesan: Blue Clay Farm eggplant, panko breaded, black pepper fettuccini, fresh tomato sauce.-$24

Pork Chop: Frenched bone in pork chop, grilled, sauteed wild mushrooms, smokey Anaheim pepper coulis, grit cake, Manuel's Blue Clay Farm vegetables-$28

Duck Breast: All natural North Carolina Joyce Farm raised, pan seared, fresh fig-pheasant jus, Farro pilaf, Manuel's Blue Clay Farm vegetables-$28

Fresh P.E.I Mussels: Cappellini pasta, morning harvest of Manuel's Blue Clay Farm vegetables, light tomato sauce-$25

Fresh Swordfish: Grilled, lemon saffron broth,stuffed bell pepper, salsa verde, grilled asparagus-$28