Dinner Specials for Thursday

Tapas:

Stuffed veggies: Blue clay farm bell peppers and eggplant stuffed with rice and herbs, curry beef,farm fresh tomato sauce-$12

Nicoise Salad: Fripp Island olive oil poached tuna, nicoise olives, haricto verts, egg, fingerlint potatoes, dijon vinaigrette-$17

Fresh Raviolis: Stuffed with prosciutto, peas, and asparagus, basil parmesan cream-$14

Pheasant confit: poached pheasant leg, warm with tricolor carrot slaw, fresh, white balsamic and basil drizzle-$16.

Entrees:

Dry Aged Ribeye: Bone in, 16 oz. , grilled, local brandied mushrooms, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$45

Duck Breast: All natural N. Carolina Joyce Farms raised, pan seared, fresh fig-pheasant jus, Farro pilaf, Manuel's Blue Clay Farm vegetables-$28

Mushroom and Foie Gras  Pasta: Fresh Cappellini pasta, city roots and roasted mushroom and foie gras, marasala cream sauce-$27

Fresh Halibut: East coast pan seared, served with a saffron cream, ratatouille, basmati rice -$32