Dinner Specials for Friday

Tapas:

Stuffed Mussels and Veggies: Blue clay farm bell peppers and eggplant, fresh mussels stuffed with rice and herbs, curry beef,farm fresh tomato sauce-$12

Nicoise Salad: Fripp Island olive oil poached tuna, nicoise olives, haricto verts, egg, fingerlint potatoes, dijon vinaigrette-$17

Pepper Poppers: Blue Clay Farm smoked banana peppers, stuffed with cream cheese and chives, tempura fried-$12

Fritters: Corn and peppadew peppers, fried, Blue Clay Farm smoked tomato jam-$12

Entrees:

Dry Aged Ribeye: Bone in, 16 oz. , grilled, local brandied mushrooms, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$45

Duck Breast: All natural N. Carolina Joyce Farms raised, pan seared, fresh fig-pheasant jus, Farro pilaf, Manuel's Blue Clay Farm vegetables-$28

Mushroom and Foie Gras  Pasta: Fresh Cappellini pasta, city roots and roasted mushroom and foie gras, marasala cream sauce-$27

Fresh Massachusetts Cod: Pan seared, champagne and carrot slaw, basmati rice, grilled asparagus-$28

Rack of Lamb: Hadden Farms, grilled, roasted corn, smoked tomatillo salsa, Moroccan spiced cous cous-$30