Dinner Specials for Friday

Tapas:

Pork Belly: House smoked, dusted with chinese five spice, roasted fennel, sweet rice wine gastrique-$14

Swordfish Skewers: Fresh caught, Blue Clay Farm peppers, onions, smokey gazpacho-$17

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Baked Brie: Mini wheel, passion fruit jelly, spicy pecans, toast points-$14

Entrees:

Dry Aged Pork Chop: Grilled, radicchio slaw, French green lentils, Manuel's Blue Clay Farm vegetables-$30

Fresh Louisiana Black Drum: Pan seared, caribbean kiwi salsa, basmati rice,  Manuel's Blue Clay Farm vegetables-$28

Elk Chop: Grilled, blackberry basil butter, ruby port reduction, herbed Israeli cous cous, Manuel's Blue Clay Farm vegetables-$32

Ribeye: 12 oz. dry aged steak, local oyster mushrooms, red wine demi place, mashed potatoes, Manuel's Blue Clay Farm vegetables-$36

Pasta Du Jour: Medley of fresh harvested local mushrooms, smoked pork belly, chives, penne pasta, black garlic cream-$26