Dinner Specials for monday

Tapas:

Pork Belly: House smoked, dusted with chinese five spice, roasted fennel, sweet rice wine gastrique-$14

Swordfish Skewers: Fresh caught, Blue Clay Farm peppers, onions, smokey gazpacho-$17

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Baked Brie: Mini wheel, passion fruit jelly, spicy pecans, toast points-$14

Entrees:

Dry Aged Pork Chop: Grilled, radicchio slaw, French green lentils, Manuel's Blue Clay Farm vegetables-$30

Fresh South Carolina Swordfish: Grilled, banana peppers relish, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Rack of lamb: Frenched rack, grilled, herb dijon cream and pearl cous cous- $34

Pasta Du Jour: House smoked pork, Blue  Clay Farm sweet peppers, okra, black pepper fettuccine, herbed tomato jus-$26