Lunch Specials for Wednesday

Soups:

French Onion

Blue Clay Farm Vegetables

Black Bean and Wild Boar

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Pork Belly Burger: Ground beef and pork belly patty, honey sriracha sauce, brioche bun, L.T.O.-$19

Kobe Burger: Kobe Australian grass fed beef, chipotle mayo, cibatta bun, L.T.O.-$19

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

Summer Salad: Mixed greens, shrimp, mixed fruit, beets, pecans, goat cheese and a lemon tarragon dressing.-$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Caprese sandwich: artisan bread, mozzarella cheese, tomatoes, pesto, grilled.-$16

Chicken Club: Jalapeno bread, Dejonnaise, bacon, marble bleu cheese, L.T.O.-$16

Sous-Vide Tuna Salad: Tuna over Blue Clay Farm salad.-$16

50 Hour Brisket: smoked brisket thinly sliced, champagne carrot slaw.-$16