Lunch Specials for Tuesday

Soups:

French Onion

Blue Clay Farm Vegetable

Chick Pea with Ham

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe Burger: Kobe Australian grass fed beef, chipotle mayo, Cibatta bun, L.T.O.-$19

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

Turkey Wrap: Thin sliced turkey on a sun dried tomato wrap with goat cheese, bacon, ranch, and L.T.O.-$16

Trout Reuben: Pan seared trout on a wheat hoagie with swiss cheese, 1000 Island dressing, and sauerkraut.-$15

BBQ sandwich: House smoked pulled pork, sweet or spicy BBQ sauce, brioche bun, Blue Clay Farm Relish.-$16

Fall Salad: Mixed greens, N.Y. strip, cranberries, apples, pears, beets, Wenslydale apricot cheese, pecans, walnut vinaigrette.-$18

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17