Dinner Specials for Friday

Tapas:

Veal Liver Pate: With pork belly, shiitake mushrooms, housemade kimchi, toast points.-$15

Curried lamb hearts: Over jasmine rice, warm naan.-$15

Pheasant Salad: Boneless breast, pan seared, grilled red romaine, pecans, cranberry wensleydale, caramelized pears, white balsamic vinaigrette.-$16

Duck Wings: Fried, smoked jalapeno BBQ sauce.-$14

Yellow Tomato Caprese: Fresh farm tomatoes, Burrata, basil oil-$13

Entrees:

Fresh Mahi Mahi: Grilled, tarragon tomato concasse, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$28

Pasta Du Jour: Shrimp Primavera, sauteed Blue Clay Farm peppers, okra, tomatoes, squash, and onions, lemon white wine butter sauce, linguini-$25

Bone In Pork Chop: Grilled, apple chipotle chutney, stone ground polenta, Manuel’s Blue Clay Farm vegetables-$28

Duck Breast: Joyce Farms duck, caramelized pears, white burgundy sauce, french green lentils, Blue Clay Farm vegetables-$32