Dinner Specials for Wednesday

Tapas:

Pate En Croute: With veal liver, pork belly, shiitake mushrooms, housemade kimchi, toast points.-$15

Pork Belly Confit: Chinese five spiced, cooked in duck fat, house made kimchi, jasmine rice-$14

Smoked Filet Carpaccio: White truffle oil, lemon juice, smoked sea salt-$18

Yellow Tomato Caprese: Fresh farm tomatoes, Burrata, basil oil, cipollini onions.-$13

Grilled Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14

Entrees:

Fresh Mahi Mahi: Grilled, cucumber salsa, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$28

Veal Scallopini: Pan fried, Blue Clay Farm cauliflower, lemon cream sauce, linguini.-$26

Bone In, Dry Aged Duroc Pork Chop: Grilled, apple chipotle chutney, stone ground polenta with goat cheese, Manuel’s Blue Clay Farm vegetables-$28

Duck Breast: Joyce Farms duck, blackberry- port reduction, French green lentils, Blue Clay Farm vegetables-$32

Dry Aged, Bone In CAB filet: Sweet peppers and onions, mushroom sauce, sweet potato fingerling potatoes.-$32