Ironman Dinner Specials for Saturday
![Ironman Dinner Specials for Saturday](https://images.squarespace-cdn.com/content/v1/59c17378d7bdceac0662f377/1537647801034-XJJ58UILT7DOZOFQKQHT/20180919_171946.jpg)
Tapas:
Pate En Croute: With veal liver, pork belly, shiitake mushrooms, housemade kimchi, toast points.-$15
Smoked Filet Carpaccio: White truffle oil, lemon juice, smoked sea salt-$18
Grilled Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14
Nicoise Salad: Fresh black fin tuna, poached in olive oil, Blue Clay Farm greens, haricot verts, steamed potatoes, hard boiled egg, dijon vinaigrette-$17
Entrees:
Fresh Florida Swordfish: Grilled, fennel and apple slaw, jasmine rice, Manuel’s Blue Clay Farm vegetables-$28
Vegetable Lasagna: Blue Clay Farm bell peppers, squash, mushrooms, zucchini, green beans, zesty tomato sauce, parmesan, side salad-$25
Bone In, Dry Aged Duroc Pork Chop: Grilled, apple chipotle chutney, stone ground polenta with goat cheese, Manuel’s Blue Clay Farm vegetables-$28
Fresh Mussels and Clams: Sauteed with lemon, white wine, fresh herbs, butter, onions, tomatoes, linguini-$28
Lamb Lasagana: Domestic lamb, ricotta, Blue Clay Farm tomato sauce, side salad-$26
Smoked Brisket Mac and Cheese: Prime beef, gouda, white cheddar, goat, colby jack cheeses, grilled asparagus, truffled cheese sauce, side salad-$26