Ironman Dinner Specials for Saturday

Tapas:

Pate En Croute: With veal liver, pork belly, shiitake mushrooms, housemade kimchi, toast points.-$15

Smoked Filet Carpaccio: White truffle oil, lemon juice, smoked sea salt-$18

Grilled Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14

Nicoise Salad: Fresh black fin tuna, poached in olive oil, Blue Clay Farm greens, haricot verts, steamed potatoes, hard boiled egg, dijon vinaigrette-$17

Entrees:

Fresh Florida Swordfish: Grilled, fennel and apple slaw, jasmine rice, Manuel’s Blue Clay Farm vegetables-$28

Vegetable Lasagna: Blue Clay Farm bell peppers, squash, mushrooms, zucchini, green beans, zesty tomato sauce, parmesan, side salad-$25

Bone In, Dry Aged Duroc Pork Chop: Grilled, apple chipotle chutney, stone ground polenta with goat cheese, Manuel’s Blue Clay Farm vegetables-$28

Fresh Mussels and Clams: Sauteed with lemon, white wine, fresh herbs, butter, onions, tomatoes, linguini-$28

Lamb Lasagana: Domestic lamb, ricotta, Blue Clay Farm tomato sauce, side salad-$26

Smoked Brisket Mac and Cheese: Prime beef, gouda, white cheddar, goat, colby jack cheeses, grilled asparagus, truffled cheese sauce, side salad-$26