Dinner Specials for Wednesday

Tapas:

Smoked Filet Carpaccio: White truffle oil, lemon juice, smoked sea salt-$18

Grilled Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14

Nicoise Salad: Fresh black fin tuna, Blue Clay Farm greens, haricot verts, steamed potatoes, hard boiled egg, dijon vinaigrette-$17

Arancini: Saffron rice fritters, stuffed with mozzarella cheese, deep fried, zesty tomato sauce-$10

Entrees:

Canadian Halibut: Coconut and almond crusted, pan seared, citrus beurre blanc, paella rice, Manuel’s Blue Clay Farm vegetables-$25

Dry Aged Ribeye: 10 oz., from Royal Butcher, mushroom truffle cream, black garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$35

Chicken Tikka Masala: Grilled chicken, peppers, black pepper fettuccine, Tikka Masala cream sauce-$26

Duck Breast: Joyce Farm, brandied peaches, French green lentils, Manuel’s Blue Clay Farm vegetables.-$32

Blue Clay Farm Meatloaf: Fresh Blue Clay Farm peppers, onions, and herbs, black garlic mashed potatoes, French style green beans.-$26