Dinner Specials for Thursday
Tapas:
Smoked Filet Carpaccio: White truffle oil, lemon juice, smoked sea salt-$18
Grilled Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14
Tempura Okra: Blue Clay Farm day’s harvest, smoked jalapeno dipping sauce-$10
Arancini: Saffron rice fritters, stuffed with mozzarella cheese, deep fried, zesty tomato sauce-$10
Entrees:
Canadian Halibut: Coconut and almond crusted, pan seared, citrus beurre blanc, paella rice, Manuel’s Blue Clay Farm vegetables-$25
Dry Aged Ribeye: 10 oz., from Royal Butcher, mushroom truffle cream, black garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$35
Chicken Tikka Masala: Grilled chicken, peppers, pear cous cous, Tikka Masala cream sauce-$26
Duck Breast: Joyce Farm, apple cognac pan sauce, French green lentils, Manuel’s Blue Clay Farm vegetables.-$32
Blue Clay Farm Meatloaf: Fresh Blue Clay Farm peppers, onions, and herbs, black garlic mashed potatoes, French style green beans.-$26