Dinner Specials for Friday

Tapas:

Smoked Filet Carpaccio: White truffle oil, lemon juice, green pepperscorns,smoked sea salt-$18

Grilled Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14

Coconut Halibut: Deep fried, Blue Clay Farm arugula, fennel apple slaw-$14

Arancini: Saffron rice fritters, stuffed with mozzarella cheese, deep fried, zesty tomato sauce-$10

Entrees:

Fresh Corvina: Grilled, caribbean salsa, paella rice, Manuel’s Blue Clay Farm vegetables-$28

Dry Aged Ribeye: 10 oz., from Royal Butcher, local mushroom fricassee, black garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$35

Chicken Tikka Masala: Grilled chicken, peppers, pear cous cous, Tikka Masala cream sauce-$26

Duck Breast: Joyce Farm, flamed in cognac, French green lentils, Manuel’s Blue Clay Farm vegetables.-$32