Lunch Specials for Saturday

Soups:

French Onion

Blue Clay Farm Vegetable

Chick Pea with Ham

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe Burger: Kobe Australian grass fed beef, chipotle mayo, Cibatta bun, L.T.O.-$19

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

BBQ sandwich: House smoked pulled pork, sweet or spicy BBQ sauce, brioche bun, coleslaw.-$16

Fall Salad: Mixed greens, N.Y. strip, cranberries, beets, Wenslydale apricot cheese, mixed fruit, pecans, walnut vinaigrette.-$18

Pastrami Sandwich: 13 hour smoked pastrami, grilled onions, yellow mustard, rye bread.-$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Crab and Avocado Salad: blue crab meat with peppers and onions topped with guacamole, spicy pine nuts, grapefruit vinaigrette and balsamic drizzle.-$16

Grilled Chicken: Pretzel bun, dijonnaise, L.T.O., goat cheese.-$16