Dinner Specials for Friday

Tapas

Pork Belly: Roasted Blue Clay Farm broccoli, truffled bread crumbs, wild mushroom fricassee, white balsamic-$14

Camel Meatballs: Pine nuts, moroccan spices, roasted roma tomatoes, Israeli couscous-$14

Swordfish Skewers: Fresh Atlantic swordfish, bell pepper, onion, cucumber salsa-$14

Smoked Trout Dip: Smoked trout whipping, served with raw vegetables and pita bread.-$10

Plats Du Jour

Grilled Mahi Mahi: Citrus beurre blanc, jasmine rice, Manuel’s Blue Clay Farm vegetables-$29

Chicken Saltimbocca Pasta: Prosciutto wrapped chicken breast, fresh sage, black pepper fettuccine, tomato mushroom sauce-$26

Dry Aged NY Strip: Pan seared, hunter sauce, roasted garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$35

Shepard’s Pie: Ground lamb, onions, carrots, Blue Clay farm herbs, garlic mashed potatoes -$27

Water Buffalo Filets: Pink peppercorn crusted, pearl couscous, rosemary demi glace.-$32