Dinner Specials for Monday

Tapas

North Carolina Oysters: Crispy pork belly, celery root, soy. -$15

Swordfish skewers: Fresh atlantic swordfish. bell pepper, onion, cucumber salsa.-$14

Water Buffalo Carpaccio: Shaved tenderloin, truffle oil, pickled shallot, lemon juice,parmasean, micro greens, flatbread.-$12

Baked Clam chowder: Beaufort littleneck clams, onion, prosciutto, fingerling potatoes, puff pastry.-$12

Veal Liver: Rice flour dusted, caramelized onion, sherry cream sauce .-$12

Plats Du Jour

Fresh swordfish: Grilled, citrus beurre blanc, jasmine rice. Fresh harvest veggies.-$29

Bone in Ribeye: Dry aged, chasseur sauce, baby sweet potatoes, Blue Clay Farm veggies, .-$36

Shepards Pie: Ground camel , onion, cilantro, chickpea puree, Middle Eastern cous cous, buffalo mozzarella, grilled naan .-$27

Rack of Lamb: Grilled, dijon-herb cream, cous cous, Manuel’s Blue Clay Farm vegetables.-$30