Dinner Specials for Wednesday

Tapas

North Carolina Oysters: Crispy proscuitto, parsnip, soy. -$15

Wontons: Shrimp and prosciutto stuffed, parsnip and microgreen salad, spicy honey sauce-$14

Water Buffalo Carpaccio: Shaved tenderloin, truffle oil, pickled shallot, lemon juice,parmasean, micro greens, flatbread.-$12

Veal Liver: Rice flour dusted, caramelized onion, sherry cream sauce .-$12

Plats Du Jour

Fresh Sheepshead: Pan seared, rustic almond tomato sauce,olives, capers, jasmine rice, Manuel’s fresh Blue Clay Farm vegetables.-$28

Bone in Ribeye: 21 days Dry aged, chasseur sauce, baby sweet potatoes, Blue Clay Farm veggies, .-$36

Moroccan Shepards Pie: Ground camel , onion, cilantro, chickpea puree, Middle Eastern cous cous, buffalo mozzarella, grilled naan .-$27

Stuffed Pork Chop: 10 oz., hot italian sausage, mushroom, onion, garlic, provolone, bourbon maple syrup baked apple-$30

Gumbo Pasta: Sauteed shrimp, andouille sausage, farm fresh bell peppers, jajun cream, black pepper fettuccini.-$28