Dinner Specials for Tuesday
Tapas
Fried Duck Wings: Blue Clay Farm arugula, Asian style barbecue sauce-$12
Water Buffalo Carpaccio: Shaved tenderloin, truffle oil, pickled shallot, lemon juice,parmasean, micro greens..-$14
Fresh North Carolina Oysters: Raw on the half shell, crispy pancetta, lime soy sauce, micro greens.-$15
Veal and Fois Gras Mousse: Dry sherry, shallots, wild mushrooms, toast points.-$16
Crab Cakes: Two crab cakes, dijon honey mustard, carrot parsnip slaw, arugula pesto.-$14
Plats Du Jour
Fresh Wahoo: Grilled, sweet corn succotash, cilantro beurre blanc, cous cous-$28
Dry aged Filet: Royal Butcher bone in filet, dijon cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45
Buffalo Bourgignon: Australian water buffalo, carrots, pearl onion, garlic mashed potatoes-$30
Gumbo Pasta: Sauteed shrimp, andouille sausage, mushroom, gumbo cream sauce, black pepper fettuccini.-$28