Dinner Specials for Friday

Tapas

Fried Duck Wings: Blue Clay Farm arugula, Asian style barbecue sauce-$12

Fresh Sea Scallops: Pan seared, roasted red pepper coulis, saffron creme fraiche-$16

Fresh North Carolina Oysters: Raw on the half shell, crispy pancetta, lime soy sauce, micro greens.-$15

Plats Du Jour

Fresh Whole Lane Snapper: Poached in coconut lime broth, cilantro, basmati rice, Manuel’s Blue Clay Farm vegetables-$32

Dry aged Filet: Royal Butcher bone in filet, dijon cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45

Buffalo Bourgignon: Australian water buffalo, carrots, pearl onion, garlic mashed potatoes-$30

Gumbo Pasta: Sauteed shrimp, andouille sausage, mushroom, gumbo cream sauce, black pepper fettuccini.-$28

Shepard’s Pie: Braised pork loin, green peas, wild mushrooms, roasted garlic mashed potatoes, grilled asparagus-$28