Dinner Specials fo Tuesday

Tapas

Crab Cakes: Two crab cakes with a whole grain honey mustard, arugula pesto, mixed greens.-$14

Fresh Sea Scallops: Pan seared, roasted red pepper coulis, saffron creme fraiche-$16

Prosciutto Melon: Cantaloupe, honey dew, prosciutto, champagne gastrique, toast points-$14

Veal and Foie Gras Mousse: Dry sherry, shallots, wild mushrooms, toast points.-$16

Plats Du Jour

Corvina: Lightly floured and pan seared, rustic almond and olive tomato sauce, basmati rice and Manuel’s Blue Clay Farm vegetables.-$32

Dry aged Filet: Royal Butcher bone in filet, dijon cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45

Pheasant Cpq au vin: Braised pheasant airline breast, carrots, mushrooms, pearl onions and bacon, garlic mashed potatoes.-$28

Gumbo Pasta: Sauteed shrimp, andouille sausage, mushroom, gumbo cream sauce, black pepper fettuccini.-$28

Pork chop: bone in chop, herb polenta, maple pork dimi, caramelized pears-$26