Dinner Specials for Wednesday

Tapas

Crab Cakes: Two crab cakes with a whole grain honey mustard, arugula pesto, mixed greens.-$14

Fresh Sea Scallops: Pan seared, roasted red pepper coulis, saffron creme fraiche-$16

Prosciutto Melon: Cantaloupe, honey dew, prosciutto, champagne gastrique, toast points-$14

Fritto Misto: Lightly floured, deep fried, asparagus, onions, shrimp, celery root tarter sauce-$14

Buffalo Mozzarella: Basil pesto, tomato wedges, pickled shallots, balsamic glaze, pita bread-$15

Plats Du Jour

Corvina: Lightly floured and pan seared, rustic almond and olive tomato sauce, basmati rice and Manuel’s Blue Clay Farm vegetables.-$32

Dry Aged Ribeye: Royal Butcher ribeye, mushroom demi glace, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45

Pheasant Cpq au vin: Braised pheasant airline breast, carrots, mushrooms, pearl onions and bacon, garlic mashed potatoes.-$28

Gumbo Pasta: Sauteed shrimp, andouille sausage, mushroom, gumbo cream sauce, black pepper fettuccini.-$28

Pork chop: bone in chop, herb polenta, maple pork dimi, caramelized pears-$26