Valentine's Dinner Menu
CRAB CAKES*
Spicy mango slaw, whole grain honey-mustard
18
TEMPURA VEGETABLES
Zucchini, sweet onion, asparagus, carrots, roasted red pepper tartare sauce
10
STUFFED PRAWNS*
Crab meat, Truffle cream sauce.
17
BAKED OYSTERS*
Spinach, crispy pork belly, Parmesan cheese
18
PORK AND DUCK WINGS
Spicy Mango sauce
9
TOMATO CAPRESE NAPOLEON
Fresh Mozzarella, basil, Extra Virgin olive oil, Balsamic glaze
10
CLASSIC CAESAR SALAD
9
BLUE CLAY FARM SALAD
Dijon Vinaigrette
9
STEAK DIANNE*
Filet Medallions, mushroom, mustard, shallots, brandy, Creme Fraiche, Fingerling potato.
35
SURF&TURF FOR TWO*
16 oz peppercorn crusted ribeye with Cognac sauce, crabmeat stuffed prawn with truffle cream sauce, Au Gratin potato and grilled asparagus
60
SCALLOP PASTA*
Black pepper Fettuccini, Saffron-roasted red pepper cream sauce
30
CRISPY AIRLINE CHICKEN
Parmesan-herb Risotto, Honey-garlic Brussel sprouts
26
BOEUF BOURGUIGNON
Beef slowly simmered in red wine with carrots and pear onion, Garlic Bread and grilled asparagus
26
SNAPPER*
Pan seared, coconut broth, Spicy pineapple-pepper puree, red quinoa.
28
* The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs which contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher res if these foods are consumed raw or undercooked.
Please make reservations through our website. We have three seatint times available -5pm, 7pm, and 9pm. Outdoor and bar seating will be available for walk ins.