Dinner Specials for Saturday

Tapas

Pork Belly: Micro green salad, edamame and baby corn kimchi-$14

Camel Meatballs: Pine nuts, moroccan spices, roasted roma tomatoes, Israeli couscous-$14

Pheasant Confit: Shaved fennel, cippolini onions, microgreen salad, rose vinaigrette.-$15

Plats Du Jour

Norwegian Cod: Pan seared, creamed fennel, roasted pepper coulis, jasmine rice, Manuel’s Blue Clay Farm vegetables-$28

Veal Agnolotti: Stuffed with braised veal, carrot, mushroom, and onions, wild mushroom cream-$28

Dry Aged NY Strip: Pan seared, hunter sauce, roasted garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$35

Duck Breast: Pan seared, cranberry and date chutney, quinoa medley, Blue Clay Farm vegetables.-$30

Double cut Venison Chop: Juniper berry basil butter, sweet potato hash, Blue Clay Farm vegetables.-$38