Dinner Speials for Tuesday

Tapas

Pork Belly: Arugula salad, edamame and baby corn kimchi-$14

Camel Meatballs: Pine nuts, moroccan spices, roasted roma tomatoes, Israeli couscous-$14

Foie Gras: Five spice dusted and seared, sauteed apples in cognac, crystalized ginger.-$18

Smoked Trout Dip: Smoked trout whipping, served with raw vegetables and pita bread.-$10

Plats Du Jour

Norwegian Cod: Pan seared, roasted pepper coulis, jasmine rice,-$29

Veal Agnolotti: Stuffed with braised veal, carrot, mushroom, onions and pancetta, wild mushroom cream-$28

Dry Aged NY Strip: Pan seared, hunter sauce, roasted garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$35

Shepard’s Pie: Ground lamb, onions, carrots, Blue Clay farm herbs, garlic mashed potatoes -$27

Water Buffalo Filets: Pink peppercorn crusted, pearl couscous, rosemary demi glace.-$32