Dinner Specials for Thursday

Tapas:

Foie Gras: Port poached pear, caramelized foie gras, pear puree-$18

Pork & Shishito: Blistered Cherry tomatoes,Five spice pork belly, Supreme orange, micro greens, grilled bok choy, soy reduction.-$14

Grilled Prawn Salad: Plantain croutons, fennel, persimmon pico, pomegranate.-$18

Plats Du Jour:

Yellowfin Tuna: Green curry, basmati rice, white sauce, kimchi, naan,broccolini.-$32

Duroc Pork Chop: Brandied apples, butternut squash, roasted fennel, proscuitto lardon.-$28

Elk Chop: Bone in elk tenderloin, black garlic curry sauce, cous cous, roasted cauliflower-$36

Pasta Du Jour: Italian sausage, tomato, bell pepper, mozzarella, parmesan, crispy garlic, creme fraiche, rotini-$26