Lunch Specials for Friday
Soups:
French Onion
Asparagus and Potato
Potato, bacon, and Leek
Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):
Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19
Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16
Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16
Catfish Sandwich: Fried catfish filet, wheat hoagie, tarter sauce, L.T.O.-$16
Grilled Chicken Sandwich: Grilled chicken on a brioche bun with bacon, sriracha mayo, pepper jack cheese, LTO.-$16
Wedge Salad: Iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$9.95 Add Chicken- $15 Add salmon, duck confit, N.Y. strip or shrimp. -$17
Blowfish Tail Salad: Pan seared blowfish tail with a lemon caper butter over a Blue Clay Farm salad.-$16