Dinner Specials for Monday

Tapas:

Brussels: Deep fried, crispy smoked pastrami, house made bok choy kraut, roasted red pepper aioli.-$14

Tostanes: Fried plantains, herb roasted pork belly, chili glaze-$14

Rillette: Confit duck, shallots, dijon, toast points, onion jam-$13

Plats Du Jour:

Fresh Northern Georgian Sturgeon: Grille, lemon-thyme broth, cous cous, roasted carrots-$30

Elk Chop: Poached pear, foie gras, baby sweet potatoes-$36

Pasta Du Jour: Pork scallopini, mushroom port sauce, trottole pasta, parmesan-$27