Dinner Specials

Tapas:

Bok Choy: grilled, blistered shishito, farm cherry tomatoes, crispy fried onions, rice wine reduction.-$14

Rutabaga: Twice baked, creme fraiche, green onion, pork belly, smoked cheddar.-$15

Rillette: Confit duck, shallots, dijon, toast points, onion jam-$13

Plats Du Jour:

Mississippi Red Fish: Batter fried, cous cous, garlic lemon carrots, tomato veloute.-$29

Elk Chop: Poached pear, foie gras, baby sweet potatoes-$34

Pasta Du Jour: Yellowfin tuna, glass noodles, uni butter, scallion-$32

Elk Osso Bucco: Braised Elk, tomato parsnip, cereliac mash.-$45