Dinner Specials for Friday

Tapas:

Seafood Sampler: Tempura prawns with persimmon pico; white marlin dip with pita; smoked sailfish with ponzu and kimchi-$20

Mushroom Risotto: Trumpet, shiitake, portobello mushrooms, burgundy black truffles, shaved parmesan-$16

Kangaroo: Seared tenderloin, golden beets, microgreen salad, juniper berry vinaigrette-$18

Plats Du Jour:

Skate Wing: Blue cornmeal crusted, lemon caper butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$30

Osso Buco Ravioli: Braised veal, carrots, onions, tomatoes, mushroom demi cream, gremolata-$30

Duck Breast: Seared duck breast, mango chutney, zaatar rub, peri peri cous cous, grilled leeks, sweet potatoes-$32