Dinner Specials for Sunday

Tapas:

Beef Carpaccio: Smoked tenderloin, caper-cornichon relish, burgundy black truffle, toast points-$16

Ceviche: Shrimp, bell peppers, jalapeños, lime, cilantro, chicharonnes, grilled plantain-$14

Crab Cake: Deep fried, lemon aioli, mango slaw-$14

Pork Belly: House smoked, chanterelle mushrooms, collard greens, roasted garlic saffron cream-$16

Eastham Oysters: Raw on the half shell, tarragon and pink peppercorn mignonette-$15

Short Ribs: Smoked cranberry barbecue sauce, red potatoes-$15

Plats Du Jour:

Pasta Du Jour: Prince Edward Island mussels, spinach, parmesan, bacon, baby heirloom tomatoes, lobster sherry cream, fettuccine-$28

Duck Breast: Smoked apple gastrique, hasselback red potatoes, cauliflower risotto-$32

Petrale Sole- Pan seared, Israeli cous cous, persimmon cranberry salsa, grilled leeks-$30

Osso Buco: Veal shank, fennel, tomato, garlic mashed potatoes, herb fennel oil-$40

Ribeye: 12 oz., confit chanterelles,sweet potato medallions, grilled asparagus-$35