Dinner Specials for Wednesday

Tapas:

Beef Carpaccio: Smoked tenderloin, caper-cornichon relish, burgundy black truffle, toast points-$16

Ceviche: Shrimp, bell peppers, jalapeños, lime, cilantro, chicharonnes, grilled plantain-$14

Crab Cake: Deep fried, lemon aioli, mango slaw-$14

Short Ribs: Smoked cranberry barbeque sauce, red potatoes.-$14

Eastham Oysters: Baked with Pernod cream spinach, parmesan and speck-$15

Plats Du Jour:

Pasta Du Jour: Housemade elk sausage, fennel, chantrelle mushrooms, crispy speck, sunchoke cream, fettuccine.-$30

Duck Breast: Smoked apple gastrique, hasselback red potatoes, cauliflower risotto.-$32

Petrale Sole- Pan seared, Israeli cous cous, persimmon cranberry salsa, grilled leeks.-$30

Duroc Pork Chop: Bone in, fennel and apple slaw, grilled sweet potatoes, asparagus-$28

Ribeye: 12 oz., confit chanterelles, sweet potato medallions, grilled asparagus.-$35