Dinner Specials for Saturday

Tapas:

Beef Carpaccio: Smoked tenderloin, caper-cornichon relish, burgundy black truffle, toast points-$16

Charred Octopus: Saffron tomato confit, green pea puree-$13

Salad Nicoise: Fresh Yellowfin tuna, haricot vests, hard boiled egg, nicoise olives, red potatoes, dijon vinaigrette-$15

Plats Du Jour:

Redfish Basquaise: Wild caught, couscous-quinoa medley, basquaise style tomato sauce-$30

Pasta Du Jour: Joyce Farms duck breast, chanterelle mushrooms, sun dried tomatoes, fettuccine, lemon thyme butter-$32

Duroc Pork Chop: Bone in, fennel and apple slaw, grilled sweet potatoes, collard greens-$28

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, stuffed baked potato, grilled asparagus-$90