Dinner Specials for Sunday

Tapas:

Beef Carpaccio: Smoked tenderloin, caper-cornichon relish, burgundy black truffle, toast points-$16

Charred Octopus: Saffron tomato confit, green pea puree-$13

Salad Nicoise: Fresh Yellowfin tuna, haricot vests, hard boiled egg, nicoise olives, red potatoes, dijon vinaigrette-$15

Plats Du Jour:

Redfish Basquaise: Wild caught, couscous-quinoa medley, basquaise style tomato sauce-$30

Beef Stroganoff: C.A.B beef tips, wild mushrooms, pearl onions, fettuccini, veal demi cream, cornichons and creme fraiche-$28

Pork Wellington-Seared medallions, prosciutto, mushroom duxelle, whole grain red wine demi, garlic mashed potatoes, broccolini-$31

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, stuffed baked potato, grilled asparagus-$90