Dinner Specials for Thursday

Tapas:

Charred Octopus: Saffron tomato confit, green pea puree-$13

Salad Nicoise: Fresh Yellowfin tuna, haricot vests, hard boiled egg, nicoise olives, red potatoes, dijon vinaigrette-$15

Stuffed Squash Blossom: Lump crab meat, peppers, goat cheese, tempura fried, sherry gastrique-$14

Duck Wings: Deep fried, mango-habanero glaze.-$12

Plats Du Jour:

Yellowfin Tuna: Seared rare, smokey wasabi apple sauce, basmati rice, bok choy-$30

Beef Stroganoff: C.A.B beef tips, mushrooms, pearl onions, fettuccini, veal demi cream, cornichons and creme fraiche-$28

Pheasant: Half smoked pheasant, celeriac mash, sweet potatoes, green bean almandine, smoked apple demi cream, crispy leeks-$34

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, stuffed baked potato, grilled asparagus-$90