Dinner Specials for Friday

Tapas:

Charred Octopus: Saffron tomato confit, green pea puree-$13

Salad Nicoise: Fresh Yellowfin tuna, haricot verts, hard boiled egg, nicoise olives, red potatoes, dijon vinaigrette-$15

Stuffed Squash Blossom: Lump crab meat, peppers, goat cheese, tempura fried, sherry gastrique-$14

Duck Wings: Deep fried, mango-habanero glaze.-$12

Plats Du Jour:

Yellowfin Tuna: Seared rare, smokey wasabi apple sauce, basmati rice, bok choy-$30

Pasta Du Jour: Smoked pheasant breast, Bok choy , jalapeños, radish, fennel, pho broth, glass noodles-$26

Kangaroo Medallions: Cranberry jalapeno jam, grilled sweet potatoes, Brussel sprouts-$32

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, stuffed baked potato, grilled asparagus-$90