Dinner Specials for Saturday

Tapas:

Charred Octopus: Saffron tomato confit, green pea puree-$13

Salad Nicoise: Fresh Yellowfin tuna, haricot verts, hard boiled egg, nicoise olives, golden potatoes, dijon vinaigrette-$15

Stuffed Squash Blossom: Lump crab meat, peppers, goat cheese, tempura fried, sherry gastrique-$14

Duck Wings: Deep fried, mango-habanero glaze.-$12

Plats Du Jour:

Yellowfin Tuna: Seared rare, cucumber salsa verde, Cous Cous, bok choy-$30

Pork Carbonara: Smoked pork belly, green peas, parmesan, roasted garlic, angel hair, black truffle-$26

Kangaroo Medallions: Cranberry jalapeno jam, mashed celery root, baby carrots-$32

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, stuffed baked potato, grilled asparagus-$90