Dinner Specials for Friday

Tapas:

Charred Octopus: Saffron tomato confit, green pea puree-$13

Kangaroo Medallions: Pink peppercorn crusted, cranberry jalapeño jam-$17

Gravlax Carpaccio: House cured salmon, black truffle, lemon, toast points.-$16

Plats Du Jour:

Fresh Amberjack: Cucumber salsa verde, Cous Cous, bok choy-$30

Pasta Du Jour: Smoked pheasant, sweet corn, green peas, bell peppers, lemon chili cream, pappardelle pasta-$26

Elk Chop: Grilled, spiced apple Demi, sweet potatoes, baby carrots-$37

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, baked sweet potato, grilled asparagus-$90