Dinner Specials for Sunday

Tapas:

Smoked Sailfish: Horseradish, capers, rosemary, scallion, toasted baguette-$14

Mushroom Risotto: Trumpet, shiitake, portobello mushrooms, burgundy black truffles, shaved parmesan-$16

Kangaroo: Seared tenderloin, golden beets, microgreen salad, juniper berry vinaigrette-$18

Ravioli: Braised veal, carrots, onions, tomatoes, mushroom demi cream, gremolata-$15

Plats Du Jour:

Skate Wing: Blue cornmeal crusted, saffron cream, basmati rice, Manuel’s Blue Clay Farm vegetables-$30

Mussels Primavera: Prince Edward Island mussels, squash, zucchini, cherry tomatoes, linguini, lemon butter white wine sauce-$24

Pork Mole: Bone in chop, authentic mole sauce, root vegetable hash, avocado, lime-$26

Duck Breast: Seared duck breast, mango chutney, zaatar rub, peri peri cous cous, grilled leeks, sweet potatoes-$32