Dinner Specials for Wednesday

Tapas:

Smoked Sailfish Dip: Horseradish, capers, rosemary, scallion, toasted baguette-$14

Ravioli: Braised veal, carrots, onions, tomatoes, mushroom demi cream, gremolata-$15

Yucca Fries: Mole negro, sunchoke aioli, chimichurri-$12

Plats Du Jour:

Mussels Primavera: Prince Edward Island mussels, squash, zucchini, cherry tomatoes, linguini, lemon butter white wine sauce-$24

Duck Breast: Seared duck breast, Hasselback red bliss potatoes, smoked spinach, burgundy black truffle sauce-$32

Petrale Sol- Pan seared, Israeli cous cous, persimmon cranberry salsa, grilled leeks-$30