Dinner Specials for Friday

Tapas:

Lobster Bisque: Topped with fresh lump crab meat, creme fraiche, garlic toast-$8

Pork Belly: House smoked, chanterelle mushrooms, collard greens, roasted garlic saffron cream-$16

Eastham Oysters: Raw on the half shell, tarragon and pink peppercorn mignonette-$15

Veal Short Ribs: Smoked cranberry barbecue sauce, red potatoes-$15

Plats Du Jour:

Pasta Du Jour: Prince Edward Island mussels, spinach, parmesan, bacon, baby heirloom tomatoes, lobster sherry cream, fettuccine-$28

Duck Breast: Smoked apple gastrique, hasselback red potatoes, cauliflower risotto-$32

Petrale Sol- Pan seared, Israeli cous cous, persimmon cranberry salsa, grilled leeks-$30

Osso Buco: Veal shank, fennel, tomato, garlic mashed potatoes, herb fennel oil-$40