Dinner Specials for Friday

Tapas:

Ramen: Braised pork, carrot, fennel, oyster mushrooms, ginger, poached egg-$15

Grenouilles: Mixed greens, lemon caper butter, seared frog legs, sun choke chips.-$18

Fish Croquettes: Redfish, catfish, celeriac, cilantro lime crema.-$16

Plats Du Jour:

Swordfish: Brussel sprout slaw, red quinoa, baby carrots-$28

N.C Bison: Marinated flank steak, king oyster mushrooms, red bliss potatoes, grilled Brussel sprouts-$30

Peking Duck Breast: Pan seared, wild mushroom ravioli, roasted garlic cream, pickled mustard seed-$34

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, au gratin potatoes, grilled asparagus.-$90