Dinner Specials for Monday

Tapas:

Kangaroo Medallions: Pan seared, persimmon habanero chutney, candied almonds-$16

Grenouilles: Mixed greens, lemon caper butter, seared frog legs, sun choke chips.-$18

Beet Napoleon: Duo of roasted beets, whipped goat cheese, micro green salad, mint vinaigrette-$13

Crab Cakes: Grilled, saffron rosemary aioli, micro greens, Mahon reserva.-$15

Plats Du Jour:

Swordfish: Brussel cucumber slaw, red quinoa, baby grilled peppers, toasted almonds-$28

N.C Bison: Marinated flank steak, king oyster mushrooms, red bliss potatoes, grilled Brussel sprouts-$30

Pasta Du Jour: Wild mushroom stuffed raviolis, grilled asparagus, confit tomatoes, roasted garlic cream-$28

Duck L’Orange: Flambeed in cognac and orange, red quinoa, asparagus-$34