Dinner Specials for Thursday

Tapas:

Kangaroo Medallions: Pan seared, persimmon habanero chutney, toasted almonds-$16

Grenouilles: Mixed greens, lemon caper butter, seared frog legs, sun choke chips.-$18

Beet Napoleon: Duo of roasted beets, whipped goat cheese, micro green salad, mint vinaigrette-$13

Crab Cake: Grilled persimmons, micro radish salad, saffron aioli-$15

Plats Du Jour:

Fresh Yellowfin Tuna: Grilled, wild mushroom fricassee, ginger risotto, green bean almandine-$31

Pasta Du Jour: Spinach and walnut raviolis, wild mushrooms, roasted garlic cream, Italian sausage, parmesan.-$28

Duck L’Orange: Flambeed in cognac and orange, red quinoa, asparagus-$34