Dinner Specials for Sunday

Tapas:

Curry Mussels: Prince Edward Island mussels, leeks, fennel, sweet curry gravy, cilantro cream, dipping bread-$18

Duck Wings: Deep fried, spicy ginger-peach glaze, miso lemon aioli-$14

Tartare Duo: Elk with Dijon, black truffle, and capers, Tuna with wasabi, cucumber, ginger, and soy. Toast points-$18

Plats Du Jour:

Fresh Yellowfin Tuna: Grilled, wild mushroom fricassee, ginger risotto, green bean almandine-$31

Beef Stroganoff: Pappardelle pasta, CAB beef tips, pearl onions, mushroom Demi cream, cornichon, creme fraiche-$28

Elk Chop: Double bone chop, grilled leeks, rutabaga hash, pomegranate Cumberland sauce-$35

Duck L’Orange: Flambeed in cognac and orange, red quinoa, asparagus-$34

Pork Chop: Center cut, bone in, roasted golden beets, chipotle raspberry coulis, fried grit cake, brussel sprouts-$24