Dinner Specials for Friday

Tapas:

Curry Mussels: Prince Edward Island mussels, leeks, fennel, sweet curry gravy, cilantro cream, dipping bread-$18

Duck Wings: Deep fried, chipotle raspberry, charred green onion, creme fraiche-$14

Roast Marrow: Beef femur bone, chimichurri, burgundy truffle, toast points-$13

Pot Stickers: Smoked lamb shoulder ponzu sauce-$12

Plats Du Jour:

Diver Scallops: Blue cornmeal crusted, saffron cream, basmati rice, grilled asparagus-$33

Beef Stroganoff: Pappardelle pasta, CAB beef tips, pearl onions, mushroom Demi cream, cornichon, creme fraiche-$28

Elk Chop: Double bone chop, grilled leeks, farro, pomegranate Cumberland sauce-$35

Duck Breast: Peking duck, cranberry chutney, cognac, couscous, brussel sprouts-$32

Surf and Turf: Petit filet of beef and fresh sea scallops, wild mushroom demi, saffron cream, garlic mashed potatoes, asparagus-$38