Dinner Specials for Sunday

Tapas:

Scallop Salad: Pan seared, micro green salad, sesame miso vinaigrette, curry aioli-$18

Pot Stickers: Smoked lamb shoulder ponzu sauce-$12

Plats Du Jour:

Bouillabaisse: Monkfish, redfish, clams, mussels, leeks, baby potatoes, saffron tomato broth-$27

Pasta Du Jour: Spinach and walnut stuffed raviolis, grilled asparagus, cauliflower, lemon parmesan cream-$24

Elk Chop: Double bone chop, grilled leeks, farro, pomegranate Cumberland sauce-$35

Surf and Turf: Petit filet of beef and fresh sea scallops, wild mushroom demi, saffron cream, garlic mashed potatoes, asparagus-$38