Dinner Specials for Thursday

Tapas:

Charred Octopus: Tomato confit, wilted cream-$13

Salmon Croquettes: Celeriac potato croquettes, house cured gravlax, fried capers, caper oil.-$16

Country Terrine: Brawn souse, olives, fresh house made kraut, cornichons, dijon, toast points.-$17

Porchetta Di Testa: Whole grain mustard, toast points, shaved Mahon Reserve-$16

Plats Du Jour:

Pork Chop: Grilled, root vegetable hash, sweet potato gravy, steamed vegetables.-$24

Wild Caught Redfish: Persimmon pico, couscous, grilled baby carrots-$27

Gnocchi: Asiago, forest mushrooms, roasted garlic cream, black truffle-$24

Elk Chop: Grilled, black garlic compound butter, sweet potatoes, baby carrots.-$37

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, fingerling sweet potatoes, grilled asparagus.-$90