Dinner Specials for Wednesday

TAPAS:

Duck Wings: Deep fried, spicy pineapple puree-$12

Steak Tartare: CAB Beef, shallot, cornichon, dijon, white anchovies, Manuel’s hot sauce, toast points-$14

Sea Scallops: House smoked pork belly, fennel slaw, tomato chutney-$16

Lentil salad: French green lentils, pine nuts, micro greens, dijon vinaigrette, smoked campo cheese.-$16

Raviolis: Swiss chard raviolis, Puttanesca sauce, pork belly-$18

PLATS DU JOUR:

Red Snapper: Lemon buerre blanc, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$34

Springer Mountain Chicken: Airline breast, lemon herb cream, red quinoa.-$26

Pasta Du Jour: Seared scallops, grilled asparagus, lobster sherry cream, fettucchini.-$30

Pork Chop- Bone in, mushroom demi glace, sweet potato fingerlings, Manuel’s fresh Blue Clay Farm vegetables.-$28