Dinner Specials for Tuesday

Tapas

Caribbean Plate: Grilled plantains, five blackened shrimp, avocado kime dressing, sriracha.-$16

Fresh Sea Scallops: Pan seared, roasted red pepper coulis, saffron creme fraiche-$16

Wild Boar Chili: Topped with applewoood smoked cheddar, creme fraiche, cornbread-$10

Buffalo Mozzarella: Basil pesto, tomato wedges, pickled shallots, balsamic glaze, pita bread-$15

Asian pork belly: sauteed belly, kimchi house made white sauce, micro greens and parsnip slaw-$14

Plats Du Jour

Mahi Mahi: blackened, cucumber slaw, basmati rice, Manuel’s Blue Clay Farm vegetables-$30

Dry Aged Ribeye: Royal Butcher ribeye, mushroom demi glace, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45

Chicken Provencal: Seared chicken breast, proscuitto, tomatoes, fresh mozzarella, green lentils, red sauce.-$26

Mussels Primavera: Sauteed with carrots, yellow squash, saffron, white wine, fettuccini pasta, garlic bread-$27

Duck Breast: Pan seared, green peppercorn sauce, herbed polenta, Manuel’s Blue Clay Farm vegetables-$36