Dinner Specials for Thursday

TAPAS:

Veal sweetbreads: Lemon caper butter sauce.-$14

Short Ribs: Spicy tomato chutney, fennel slaw-$14

Pork Wings: Deep fried, spicy pineapple puree-$12

Merguez: North African spicy lamb sausage, Harrrissa demi glace, French green lentils.-$16

PLATS DU JOUR:

Cod: Confit tomato and fresh herb salsa, basmati rice, Manuel’s Blue Clay Farm vegetables.-$28

Pasta Du Jour: Grilled chicken breast, Blue Clay Farm peppers, sun dried tomato cream, linguini-$25

Heritage Farms Cheshire Pork: Double bone chop, rubbed with caribbean jerk, mango slaw, baby sweet potates, Blue Clay Farm vegetables-$30

Rack of Lamb: Berry malbec reduction, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$32